Oh, look at that butter in the corner of the pan! Yum! When the veggies are nice and sauteed, add a 16 ounce carton of sour cream ( you can use light or fat free however I don't know whether the taste would be the same!) and 8 oz or so of grated parmesan cheese. Let the sour cream blend in with the butter in the pan and the cheese melt.
While this is cooking, boil about a pound of pasta of your choice. I usually use spaghetti but you can use ziti or linguine. When the pasta is cooked, drain and add to the chicken, veggies and sauce. Mix together.
I serve it on my large white platter, and sprinkle some parsley flakes on top. You could add more freshly grated parmesan cheese to it.
We had ours with fresh and local sweet corn! Delightful. This is a fast and easy meal to make if your chicken is already defrosted. Perfect for a needed quick meal, but it doesn't taste "thrown together."