Summer Eating

We stopped by a local produce stand today and bought some sweet corn - both bi color and white.

I saw a tip online for cooking the corn in the oven with the husks on @ 350 degrees for 25 - 30 minutes.  

Chop the big end off...

Peel from the other end - the husks and the silk just come right off.

Easy peasy....

We paired it with grilled chicken...

Locally grown, amazingly delicious cantaloup, and peaches.

Lindsay and I peeled a half peck of peaches today and after eating some for dinner and setting some aside for munching tomorrow, I decided to can 4 quarts.

We can't wait to enjoy some of that peachy goodness in the middle of the Winter.

Do you do any canning?