Hospitality, Friendship, Encouragement

Wednesday, February 13, 2013

Valentine's Re-gifting?

True story.

I was in our store yesterday, and on his way to work, my sweetheart calls me.

I tell him that he can buy me one of the watches we have in the shoppe for Valentine's Day.

 Mine is like the silver one!

He laughs and says "Just take one.  We already bought them!"

I laugh.  Then say "Well, I guess the TJMaxx gift card you said I could have could be my Valentine's Gift!"

(This gift card was given to him for a Christmas gift.)

He laughed and said, "There you go!  Happy Valentine's!"

I laughed and said, "Wow!  That means you are re-gifting for my Valentine's gift!  I guess I'll have to tell Denny thanks for my Valentine's gift!"

We both laughed at the thought of how confused our friend would be!  "What?!"

Then we made plans for lunch out at a favorite restaurant, Loxley's, for Valentine's Day, since he works in the evening.  The best part?  We have a gift card!  One that was given to us for Christmas.  

Oh, yeah!  We won't be re-gifting that card!        


7 comments:

Becky K. said...

This just might be Tim's favorite Valentine's Day ever.

I mentioned Peanut M&M's this week and Warren reminded me that Valentine's Day is coming.

Tonight we will go out with Duane and Kelly for a nice dinner. :-)

Phyllis said...

I have trouble commenting from my phone.I am sending from my computer to see if it works.

Phyllis said...

We are going to Loxleys for early dinner.

Cheryl said...

Perfect! I love a bargain...even on Valentine's Day! It's the sentiment...sharing life together...that means the most! ♥

Rebecca said...

You've gotta ♥ gift cards :)

Theresa said...

Love the watches:) Sounds like something me and my Hubby would do... we just go with the flow! Have a blessed day dear friend, HUGS!

Vee said...

I imagine that "taking one" could be very tempting regarding anything at FabFashion. Ha! Hope that you have enjoyed a great lunch out at a favorite restaurant. Say, ma'am, I'm serving your ham and cheese sliders recipe tomorrow night. I vaguely remember your saying that they were too sweet...are there any adjustments I should make?

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