The bumper crop of tomatoes continues, and it more than we can eat while they are fresh, so I am canning the extra.
As of now I am doing blending tomatoes to use for sauce, soups, or stews. It's easy as pie.
The girls went out and picked more last night. I'll be bringing more lids home today and we'll be able to process more.
Thank you for all your hints and tips, both on the blog and in email.