One thing I am not gifted at is developing recipes. I can modify recipes to make them on plan for me, but thinking up recipes out of the blue? That is not my gift!
I am thankful though for those who can do this, and I am happy to say that Pinterest is full of links to their websites! I recently came across this recipe and loved it.
At this link she shares different frostings and I tried the Salted Caramel Whipped Cream frosting. I liked it but I would tweak it next time. For me it was a tad too salty and too caramely, if that's a word. I will cut back on both the salt and caramel extract next time.
I laugh when I see Gluten Free and Sugar Free, because two years ago I would have passed these recipes by. But now, I know that these kinds of foods are healthy and allow my body to lose weight!
The best part though is the taste. This is a wonderfully fudgy cake. I kept it in the fridge and ate a piece everyday, and it was just as wonderful nearly a week later.
This recipe is a keeper for me.
I have a Pinterest board full of THM recipes. It's gotten so big that I am going to separate it into multiple boards - one for desserts, one for main dishes, etc. I'd love to have you follow me there.
Do any of you do low carb? How many of you have tried Trim Healthy Mama? Let's talk in the comments!
I'm joining Laura, Jemma, Stacey, and Laura at Thoughts of Home on Thursday and No Place Like Home with Sandi.