It is amazing, and you wake up to such a delightful aroma! You can also use this method if you are eating at dinner time and want to get your turkey in the oven early!
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Information Friday
We had a wonderful wedding weekend in Missouri! We drove, leaving Friday morning and came back on Monday! It was long, but it was worth it...
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Friends, Kyle suffered a work accident on Wednesday, and lost most of his thumb, and the ring finger and pinky are gone. The pointer finge...
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A few weeks ago, Rachel and I went to Ross looking for dresses, shoes, and handbags. We had a successful trip. She found shoes, I found a...
3 comments:
Thanks for all of the fun times this week in Virginia! We enjoyed it SO MUCH!
You can see my blog for the excitement we had this evening. Because you know....we must have needed some!
Becky
Mrs. Rabe,
When I was a young bride, I accidently cooked the turkey upside down. You are so right! It was so moist and delicious I never went back to the "correct" way. If I am just making a breast, I cook it in my slowcooker, unstuffed. Also very moist.
Happy Thanksgiving to you! (BTW, I made 19 pies this year. haha)
Much sisterly love,
Ruth
Happy Thanksgvivng
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