It's so easy. I grill chicken tenderloins (or I cook them on the stove), make up a salad of whatever you like or that you have on hand, voilà! Dinner is served!
Tonight I added red onion, home grown grape tomatoes, sweet peppers, cheddar cheese to the salad.
I sliced the chicken and put it on top of the salad and added my favorite thing about summer!
But just a few, because they are high in natural sugar!
It was so good!
Here is how I season my chicken -
If I am grilling it I make a marinade of:
Red wine vinegar
mild tasting oil (I use mild tasting olive or coconut oil)
I just mix it up to taste.
If I cook it on the stove I put either oil in the pan or some butter
then I season it with the same ingredients as above though I usually don't add the oregano.
If you give it a try let me know how you like it.