Baking: Blueberry Muffins

I've had some blueberries in the freezer that have been calling to me.  Last evening, while Kyle and I were home alone together, I had him help me whip up a batch of muffins. 

The recipe is easy and delicious!

From Sally's Baking Addiction - Sparkling Jumbo Blueberry Muffins

Ingredients - 

• 3 cups all-purpose flour (very careful not to overmeasure)
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 eggs, room temperature preferred
• 1 cup granulated sugar
• 1 cup milk*
• 1/2 cup canola oil (or vegetable or melted coconut oil)
• 1 teaspoon vanilla extract
• 1 and 1/2 cups fresh or frozen blueberries
• coarse sugar for sprinkling (optional)

Check out the directions on her blog.

As you can see I didn't use the coarse sugar for sprinkling on the top of the muffins.  I used buttermilk as she suggested and for oil I used avocado oil.  They taste delicious.  I think the next time I make these, I will try 1/2 tsp of cinnamon to see how I like that.  Oh, and I made the regular cupcake size muffins rather than jumbo sized.  They go further around here that way.