We stopped by a local produce stand today and bought some sweet corn - both bi color and white.
I saw a tip online for cooking the corn in the oven with the husks on @ 350 degrees for 25 - 30 minutes.
Chop the big end off...
Peel from the other end - the husks and the silk just come right off.
Locally grown, amazingly delicious cantaloup, and peaches.
Lindsay and I peeled a half peck of peaches today and after eating some for dinner and setting some aside for munching tomorrow, I decided to can 4 quarts.
We can't wait to enjoy some of that peachy goodness in the middle of the Winter.
Do you do any canning?