I've had some blueberries in the freezer that have been calling to me. Last evening, while Kyle and I were home alone together, I had him help me whip up a batch of muffins.
The recipe is easy and delicious!
From Sally's Baking Addiction - Sparkling Jumbo Blueberry Muffins
Ingredients -
- 3 cups all-purpose flour (very careful not to overmeasure)
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 eggs, room temperature preferred
- 1 cup granulated sugar
- 1 cup milk*
- 1/2 cup canola oil (or vegetable or melted coconut oil)
- 1 teaspoon vanilla extract
- 1 and 1/2 cups fresh or frozen blueberries
- coarse sugar for sprinkling (optional)
Check out the directions on her blog.
As you can see I didn't use the coarse sugar for sprinkling on the top of the muffins. I used buttermilk as she suggested and for oil I used avocado oil. They taste delicious. I think the next time I make these, I will try 1/2 tsp of cinnamon to see how I like that. Oh, and I made the regular cupcake size muffins rather than jumbo sized. They go further around here that way.
7 comments:
They look delicious!! And your assistant chef is adorable! (Kyle is getting to the age where "handsome" might be a more acceptable adjective...so don't tell him that I think he's adorable.) Love his apron! :)
I LOVE to see children and grandchildren cooking with their favorite Mom or Grandmother! He looks like he's having a grand time! Love the recipe and thank you for sharing!
Not blueberry muffins! (I have one last package of blueberries in the freezer.) Kyle makes a cute sous chef!
You have a very cute kitchen helper. I love blueberry muffins and yours sound delicious. I just froze 14 bags of blueberries for the winter yesterday. More to pick today. They are so lovely in midwinter.
Healthy goodness!
yum! I love blueberry muffins! I just made ruhbarb muffins yesterday since i had some fresh ruhbarb. They turned out better than I though they would! :)
I love to see the expression of a child while baking, Kyle seems so enthusiastic. Thanks for the recipe.
Blessings,
Sue
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