Thursday, July 24, 2014

Baking: No Knead 1 Hour Rolls

My Amish friend Katie shared a recipe with me for a roll recipe that you can make as dinner rolls or buns.  These rolls are quick to make and delicious!

I made some on Tuesday afternoon to have for dinner with grilled chicken.  They were used to make chicken sandwiches, or as a roll with dinner.



Katie hand wrote out the recipe after church one Sunday and we made copies for us ladies.  Here is the recipe with all her added notes.

I love homemade breads, and this one is one I will use over and over because of the simplicity of the recipe.  

I hope you try them.  If you do, will you let me know?

video
Here is a video I took yesterday morning, as I sat on our deck before the heat of the day began.  You can hear birds first, then cicadas, then our chickens, then a jet plane.  Just the quiet country life!

5 comments:

  1. This recipe is tempting me; I would use whole wheat flour.

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  2. I will try them! (Or have Kati try them...or Bekah!) ;) They look delicious!

    Enjoyed "sitting with you" on your patio this morning. :)

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  3. I have a similar recipe on my Pinterest...must compare and see which is easier or takes fewer ingredients. Homemade rolls are just about the best comfort food ever!

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  4. I have a similar recipe on my Pinterest...must compare and see which is easier or takes fewer ingredients. Homemade rolls are just about the best comfort food ever!

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  5. I think I have this recipe but I had forgotten about it. Enjoyed the sounds of your patio, like your new header, and love how you love your life and home!

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