My friend Bonnie shared this recipe with me. You can see she wrote in the changes that she makes to the recipe. I also have made changes. I do the oats, use xylitol or coconut sugar, I use collagen in place of the wheat germ (good for you and is a source of protein). This time I added cashews, that's what I had in my pantry, left out the sunflower seeds per request, and I added dried berries from Aldi instead of raisins. Oh, and I used Avocado oil.
I pre-heat the oven while I mix it up, and then I spread it out into the largest pan I have.
I bake it at 350 degrees for 10 minutes, then I stir it around and cook for about 5 more minutes.
My family loves this stuff, and its usually gone in days! I made this granola yesterday morning before the heat set in. I won't be turning my oven on for days now, as its going to be in the mid 90's with humidity. Fun stuff.
Do you make your own granola?
These are the berries I use. My family prefers this to raisins.