I've shared this recipe before but its a favorite around here, and I think I am going to make it today.
Thanksgiving Pumpkin Pie Crunch
15 oz can of pumpkin
12 oz can of evaporated milk (I just use half and half or heavy whipping cream)
3 eggs, beaten
1 1/2 cup sugar
4tsp pumpkin pie spice (I often just use cinnamon)
1/2 tsp salt
1- 18 1/2 oz yellow cake mix
1 cup chopped pecans (I usually use walnuts)
1 cup butter, melted
Garnish with whipped cream (optional)
Combine pumpkin, milk, eggs, sugar, salt, and spice in a large bowl. Beat with electric mixer on low speed until well blended. Pour into a greased 9X13 baking pan. Sprinkle with cake mix; top with nuts and drizzle the butter all over the top. Bake at 350 degrees for 50-55 minutes until golden. Cool completely. Cut into squares to serve.
Refrigerate any leftovers.
This is a really simple recipe but tastes fantastic! It's a go to recipe around here in the autumn.
What's your favorite go to autumn recipe?